Do you have hiking or camping on your agenda? Mapping out your wilderness nutrition needs is important: There's plenty to consider besides simply grabbing an energy bar or a bottle of water. Follow these tips to ensure you have a nourishing and safe food experience on your next outdoor adventure.
Have a PlanYour food and water needs are generally higher than usual on activity-based excursions. Pay extra special attention to packing plenty of fluids for hot weather adventures. Some other key considerations before your hiking or camping trip include:
- Length of the trip
- What foods and beverages you'll carry
- How you'll eat and drink
- If bringing a cooler is an option
- What food-related tools you'll need
It's Essential to Stay HydratedPre-hydrate by drinking at least 4 cups of water before a hike so you have less to carry. Then, a good rule of thumb is to plan for about 2 cups of fluid for every hour of hiking. http://longjourney.net
For a Hike or Day Trip...You actually can pack perishable foods, such as sandwiches, just be sure you have a cold source (such as an ice pack) to keep foods properly chilled to below 40°F. The more you stash in a backpack, the harder it is to hike, so opt mainly for non-perishable foods that are relatively lightweight and nutrient dense, such as:
- Trail mix
- Nuts, seeds, nut-based bars or nut butter packs
- Dried or freeze-dried fruits and veggies
- Energy bars, chews or gels
- Granola or granola bars
- Ready-made tuna salad pouches
- Whole-grain tortillas
- Poultry, salmon or meat jerky
For Camping or Multi-Day Trips...It's a little more challenging to pack food for days at a time. The first day you'll be able to eat perishable foods; but after that, map out your meals so you'll have what you enjoy and need. If you have a cooler, you'll have numerous options. Otherwise, include any of these shelf-stable, easily-packed basics to sustain you:
- Easy-to-carry foods mentioned above
- Ready-to-eat cereal
- Fruit or vegetable puree in squeezable pouches (yes, like baby food)
- Poultry or fish pouches, or canned fish, poultry or meat in individual or regular servings
- Individual packets of mayo, mustard, taco sauce and/or soy sauce
- Whole-grain pasta, couscous, rice mix, pancake mix, hot cereal, dried soups and dehydrated foods (if you have the ability to boil water)
- Marshmallows — for a campfire dessert, of course
- Bottled water, and possibly powdered beverage mixes
Don't Forget Proper Food Safety PracticesAlways follow good food safety practices — from packing to plating. Remember that perishable food cannot be kept out in hot weather (90°F or higher) for more than one hour; in mild weather for more than two hours. Bring these food safety essentials:
- Disposable wipes, moist towelettes or biodegradable soap
- Bowls and plates
- Kettle or cooking pot
- Eating and cooking utensils
- Can opener
- Ice packs, if applicable
- Trash bags
- Portable water filters or water purification tablets
- Thermometers for cooler and cooked meat, if applicable
- Wash hands often. This includes before and after eating. Moist towelettes work fine.
- Keep raw meats and ready-to-eat foods separate. Use extra plates that you've packed — one for raw and one for prepared foods.
- Cook to proper temperatures. Use a food thermometer to be sure cooked food has reached a safe internal temperature.
- Refrigerate promptly below 40°F. Of course, if you don't have a fridge, pack perishable food, including meat or poultry, with plenty of ice or ice packs in a well-insulated cooler to keep the temperature below 40°F. Store leftovers in the cooler only if it still has ice. And keep the cooler in as cool a place as possible.